L

Lasagna - Slow Cooker

2 pounds ground turkey
2 standard sized jars of spaghetti sauce (or make your own, about 50 oz)
1 box of dried lasagna noodles
1 (15oz.) container of ricotta or cottage cheese
2 t. dried Italian seasoning
2 cloves of garlic
1 diced onion
4 cups shredded mozzarella cheese

Brown ground turkey, onion, garlic, and Italian seasoning in a large skillet over medium-high heat. Drain. Add spaghetti sauce to meat mixture. In the bottom of a slow cooker, place 4 uncooked lasagna noodles, sauce mixture, ricotta/cottage cheese, and mozzarella cheese. Repeat layers (top layer should be noodles, sauce mixture, and mozzarella. Cover & cook on medium heat for 4-5 hours. Serves 10.

Serve with garlic bread and a beautiful green salad.

When I make this dish on a work day, I cook it the night before (I'm at work too long) and heat it up for dinner (I dish out enough for the family and heat just that).


Calories 524
Fat 23.6%
Saturated 8.7%
Polyunsaturated 4.8%
Monounsaturated 7.9%
Carbohydrate 30.4%
Dietary Fiber 2.4 g
Protein 46.2%
Alcohol 0%

12 WW points per serving