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Ice-Cream - Whiskey Chocolate Ice-Cream Sandwiches

1/2 gallon of the most chocolatey chocolate ice-cream you can find
1/4 c. mini chocolate chips
1/4 c. whiskey
3 dozen chocolate chip cookies

Soften the chocolate ice-cream. When soft enough, stir in the chocolate chips and whiskey. Put ice-cream back in freezer to firm up (about 1-2 hours). When sufficiently firm, create sandwiches by placing a generous dollop of ice-cream on one cookie and topping it with another (working quickly, so ice-cream does not melt). Put ice-cream sandwiches back into the freezer until ready to serve. **These are strong, so if you do not like whiskey, you may want to go with less, or use another flavoring of your choice.** 18 Servings

Cal 447.5
fat g 23.7
fiber g 1.6

11 WW Points