F

Fish - Beer Battered

Canola Oil for frying
Fish fillets
Salt and pepper to taste
1 c. flour
2 tbsp garlic powder
2 tbsp paprika
1/4 tsp cayenne pepper
1 tsp onion powder
1 egg white
1 12 oz bottle of beer, stout is really good for this recipe

Heat oil in cooker or pan to 350 degrees.

Combine salt, pepper, garlic powder, paprika, and cayenne. Add beaten egg white. Mix in beer. Dip fish fillets in batter and drop carefully, one at a time in the oil. Don't crowd the oil. Fry fish, turning once if necessary, until golden. Put on a plate lined with paper to dry.

Tasty as is, with a salad, or in a taco!