M

Mac and Cheese

1 lb Macaroni noodles, cooked
4 c. Milk
6 tbsp Butter
1/2 c Flour
12 oz Gouda, shredded
8 oz Extra sharp cheddar, shredded
1 tsp Ground nutmeg

2 tbsp Butter
1 c. Bread crumbs

Preheat oven to 375 degrees.

Heat milk, but don't boil it. In another pan melt 6 tbsp butter and add the flour. stir until incorporate, add milk, and wisk in salt, pepper, and nutmeg until smooth. Take the milk mixture off the heat and add the gouda and cheddar. Finally, add macaroni noodles. In another pan, melt the other 2 tbsp butter, and add bread crumbs until coated. Put into a 9 x 13 in baking dish, and top with bread crumb mixture. Bake for 30 minutes, or until the breadcrumbs are toasty and the sauce is bubbly.