R

Rolls (credit to the Duggar website for this recipe: http://www.duggarfamily.com/recipes.html)

1/2 c. shortening
2/3 c. sugar
1-1/4 t. salt
2 pkg. yeast
2 c. flour

2 eggs
3 c flour

1 stick softened butter

1 stick melted butter

Combine first 5 ingredients in a large bowl and cut with a pastry cutter.

Beat 2 eggs in a 2 cup measuring cup; then fill cup to 2 cup mark with hot water. Pour over dry mixture. Slowly add 3 c. flour. Cover, and let rise 20 minutes in warm oven. Pour onto floured surface. Knead. Flatten with hands into large pizza shape, and spread softened butter to within one-half inch of circumference. Cut with pizza cutter into 16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size (can shape like crescent or lay on side where swirl shows.). Cover. Let rise in warm oven at least 20 minutes. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 minutes depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter.

Yields 16 Rolls in two 9"x13" pans

285 calories
13.2 g fat
1.2 g fiber
5.2 g protein

7 WW points